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Is the Smoky Flavor in Coffee a Roasting Problem? What's the Difference Between Dark and Light Roast Coffee? What is Charcoal Coffee?
Many people have likely experienced smoky flavors in coffee—a special aroma similar to what's produced when herbs, wood, and other materials burn. But did you know that smoky flavors in coffee aren't just one single type? Many factors can cause smoky flavors to appear! And smoky aromas from different sources will have
2024-07-16 coffee roasting smoky flavor dark roast light roast charcoal coffee coffee tasting -
Why Does Pour-Over Coffee Have a Smoky Flavor? What to Do When Your Pour-Over Coffee Tastes Smoky - Flavor Review of Washed Flower Goddess Coffee Beans
Coffee beans reveal different flavors after roasting, but due to variations in growing environment, climate, soil, and moisture content, coffee "flavors" can vary slightly. Is it normal for some coffee to have a smoky taste? What causes a heavy smoky flavor? FrontStreet Coffee now explores this topic with you. There are two scenarios that can cause smoky sensations.
2021-10-24 pour-over coffee smoky flavor coffee bean analysis washed coffee flower goddess coffee frontstreet coffee -
Smoke-Infused Coffee Beans! Smoky Flavor No Longer a Pour-Over Coffee Defect
Perhaps in many people's understanding, the presence of smoky flavor in coffee is considered a defect. However, not all smoky flavors in coffee are defects! For example, the smoky notes found in some properly roasted dark coffee beans, the smoky characteristics of Guatemalan coffee beans, as well as what we'll discuss below...
2022-01-26 smoked coffee beans smoky coffee flavor dark roast coffee pour-over coffee coffee roasting defects -
Is It Normal for Guatemalan Coffee Beans to Have a Smoky Flavor? Solutions for Smoky Taste in Coffee Roasting
If a coffee exhibits a smoky taste, it is generally considered a flawed coffee with undesirable flavors. When determining which step in the process from cultivation to brewing went wrong, roasting is the most likely culprit. During the roasting process, as the internal temperature gradually increases, moisture in the coffee beans continuously evaporates, and some of the silver skin
2022-05-25 Guatemalan coffee smoky flavor coffee roasting defects coffee quality control roasting techniques -
How to Make Smoky Cold Drip Coffee? What Are the Flavors of Cold Drip Coffee?
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Cold drip coffee equipment was originally manufactured in the Netherlands, which is why it's also called Dutch Coffee, or sometimes Water Drip Coffee or Cold Brew. Due to its smooth texture and long-lasting finish
2019-03-15 smoky cold drip coffee how to flavor what are -
Guatemala Antigua Coffee Bean Description - Smoky Flavors Are a Characteristic of Guatemalan Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Guatemala Antigua region and flavor characteristics introduction: Antigua Valley is the oldest and most well-known coffee producing region in Guatemala. Volcanoes and very shallow groundwater levels create a dry microclimate with low humidity and abundant sunlight.
2020-02-03 Guatemala Antigua coffee beans description flavor smoky characteristic professional coffee -
Guatemala Coffee Arabica Varieties - Distinct Smoky Finish of Guatemalan Coffee Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Guatemalan Coffee. Guatemala is located in the tropics, with its northern and eastern coastal plains featuring a tropical rainforest climate, while the southern mountainous regions have a subtropical climate. The year is divided into wet and dry seasons, with May-October being the wet season and November through April of the following year being the dry season. The central highlands are also...
2020-03-17 Guatemala coffee Arabica varieties characteristics distinct smoky finish professional -
How is the Mantling Specialty Coffee Bean from Southeast Asia's Indonesia? Why Does It Have a Smoky Herbal Flavor?
If world specialty coffees are classified by continent, there are Africa, America, Oceania, and Asia. Africa's famous producing countries include Ethiopia, America's famous producing country is Panama, Oceania's famous producing region is Papua New Guinea, and Asia's famous producing region is Indonesia. As an Asian representative, the renowned Indian
2021-10-20 Mantling coffee Indonesian coffee specialty coffee Southeast Asian coffee smoky flavor herbal notes -
Guatemalan Coffee Flavor Has Smoky Notes? How Enchanting Are the Floral Aromas of Guatemala's Flower Goddess Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Guatemala Antigua Flower Goddess Washed Introduction. Antigua Region Introduction. Flower Goddess is a brand bean under La Minita company, with its production region located in Antigua, Guatemala, a highland surrounded by active volcanoes, with an altitude of 185
2020-02-19 Guatemala coffee flavor smoky notes Flower Goddess quality floral aroma enchanting professional -
How to Distinguish Between Bourbon and Caturra Coffee Beans Does Guatemala Antigua Flora Coffee Have Floral Notes
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). According to the latest news from Guatemala's coffee growing regions cited by Coffee Finance Network, 125,000 local coffee farming families in Guatemala are facing challenges due to climate change and COVID
2024-10-02 How to distinguish Bourbon Caturra coffee beans Guatemala Antigua Flora floral notes -
Guatemala Huehuetenango Coffee Region Flavor Description Price Variety Taste Processing Method Introduction
Speaking of the Huehuetenango region, we must introduce its star estate, El Injerto. The name El Injerto comes from a unique fruit native to the Huehuetenango area. The coffee varieties on the estate are quite diverse. Here, Bourbon, Pacamara, Maragogype
2023-02-11 flavor rich Guatemala Huehuetenango taste description price variety region -
Antigua Flora Coffee Cupping Report_Is Antigua Coffee Delicious_How Expensive Are Antigua Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Antigua coffee beans Flavor characteristics: Guatemala coffee beans have unique growing conditions, with ideal altitude, soil and climate conditions that can produce complex and delicate coffee. Its most famous volcanic region coffee is the Antigua coffee producing area, with slight
2018-08-25 Antigua Flora Coffee Cupping Report Delicious Beans Professional Knowledge -
Introduction to Guatemalan Huehuetenango Coffee Bean Growing Region - Flavor Characteristics of Huehuetenango Coffee
Huehuetenango, the highest altitude and driest climate coffee growing area among non-volcanic regions. With steep, jagged mountain peaks and narrow valleys, it receives dry, hot winds from the neighboring Tehuantepec plains of Mexico blowing into the mountains, allowing coffee to grow in high-altitude areas without being affected by frost.
2023-03-16 Guatemala Huehuetenango coffee beans growing region introduction coffee flavor characteristics -
What is Coffee Cleanliness? Cupping Cleanliness Definition and Coffee Roasting Considerations
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Guide When FrontStreet Coffee's barista cups each coffee bean the first thing they look for is not its flavor but its cleanliness. As the first scoring item in COE cupping cleanliness's importance is evident~If cleanliness doesn't pass the subsequent scoring items will also fail
2021-06-02 what coffee cleanliness affect pour-over reason coffee beans roasting considerations -
How are Guatemala Huehuetenango Coffee Beans Flavor Description and Growing Region Characteristics
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). Huehuetenango is a single-origin coffee bean perfect for spring tasting, featuring unique fruity citrus notes. When sipping Huehuetenango single-origin coffee, it's best enjoyed slowly, as it reveals additional layers of flavor as the temperature slightly cools
2023-03-06 Guatemala Huehuetenango coffee beans quality flavor description growing region characteristics -
Coffee from Central and South America: Guatemala's Eight Major Coffee Growing Regions - Bean Varieties, Flavor Profiles, Grading System and Stories
A comprehensive WeChat guide to Guatemala coffee beans. Guatemala is a major coffee producing nation in Central America, ranking eighth in world production. Guatemala, whose name comes from the Mayan language meaning "land of many trees," is located in Central America and is known as the "pearl on the crown of Central America."
2025-08-20 article understanding Guatemala coffee beans WeChat Guatemalan -
[FrontStreet Coffee Barista Notes] Espresso Extraction Techniques: Single Shot, Pre-infusion, and Multi-stage Extraction
![[FrontStreet Coffee Barista Notes] Espresso Extraction Techniques: Single Shot, Pre-infusion, and Multi-stage Extraction](https://en.gafei.com/uploads/allimg/190406/17-1Z406192KAX-lp.JPG)
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat public account: cafe_style). Today, while discussing the blooming, single-shot, and multi-stage extraction techniques for pour-over coffee with colleagues, I wondered what would happen if these methods were applied to espresso. Action speaks louder than words, so I immediately began experimenting. Featuring FrontStreet Coffee's Special Blend - Brazil Colombia combination.
2019-04-06 FrontStreet Coffee coffee barista notes espresso single shot extraction pre-infusion multi-stage extraction -
[FrontStreet Coffee Barista Notes] The Impact of FrontStreet Coffee's Espresso Grind Adjustment on Espresso Flavor
![[FrontStreet Coffee Barista Notes] The Impact of FrontStreet Coffee's Espresso Grind Adjustment on Espresso Flavor](https://en.gafei.com/uploads/allimg/190420/17-1Z420195F4556-lp.png)
In order to extract a delicious cup of espresso every day and present guests with a tasty latte, we believe that many shop's baristas, like our editor, insist on adjusting espresso parameters daily. Even coffee beans from the same batch are affected by different temperatures and humidity each day, which influences the quality of every cup of coffee we serve. Therefore, we persist in daily adjustments to our espresso
2019-04-20 FrontStreet Coffee coffee notes espresso grind adjustment increase or decrease impact we in order to -
Guatemala Antigua Coffee Bean Acidity and Roast Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). A cup of Guatemala's Antigua coffee seems to reveal to us the mysterious Mayan people who suddenly disappeared, once thriving on this ancient land. History has erased their existence, yet history has made them eternal. Guatemala's fertile volcanic soil nurtures coffee beans with unique flavors.
2018-09-14 Guatemala Antigua coffee beans acidity how to roast level recommendations professional -
Characteristics of Guatemala Coffee - Introduction to the Flavor of Guatemala Antigua Margarita Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Guatemala Antigua Margarita Washed Antigua is volcanic coffee, with a slight smoky flavor, unique fruit aroma, distinctive flavor with slightly acidic expression, typical of Central American coffee beans. Delicate with a hint of melancholy, a contradictory fusion of acidity and sweetness.
2020-04-07 Guatemala coffee characteristics Antigua Margarita flavor introduction professional